Gordon Ramsay Ramen Recipe [+Tips]

I remember the first time I tried Gordon Ramsay’s take on ramen. It was a rainy evening and I craved something warm and comforting but also a bit fancy. His ramen isn’t just any noodle soup. it’s a masterclass in balancing bold flavors with simplicity. Ramsay’s ramen brings the soul of Japanese street food into a kitchen style that anyone can tackle. It’s rich, savory and layered with fresh ingredients. This ramen is a perfect blend of tradition and Ramsay’s signature twist. the kind of dish that makes you feel like a chef even if you’re cooking at home for the first time.

• Not your typical ramen: This recipe focuses on deep, umami-rich broth with a punch of freshness.
• Fresh, high-quality ingredients: It’s all about layering flavors, not shortcuts.
• Balanced flavor profile: Salty, spicy, sweet and tangy notes come together beautifully.

Gordon Ramsay Ramen Recipe

Ingredients Needed

When I first gathered ingredients for Ramsay’s ramen, the excitement of handling fresh, colorful veggies and aromatic spices made the prep feel like an adventure. Here’s what you’ll want to get your hands on:

• Broth Base

  • Chicken stock or broth (homemade or good quality store-bought)
  • Dashi powder (for that authentic Japanese umami kick)

• Protein

  • Chicken thighs or pork belly, thinly sliced

• Noodles

  • Fresh ramen noodles (or high-quality dried if fresh isn’t available)

• Aromatics & Flavor Enhancers

  • Garlic cloves
  • Fresh ginger
  • Spring onions/scallions
  • Soy sauce
  • Miso paste (adds depth)
  • Mirin (sweet rice wine)
  • Sesame oil
  • Chili flakes or paste (for heat)

• Vegetables & Garnishes

  • Baby spinach or bok choy
  • Mushrooms (shiitake work perfectly)
  • Soft-boiled eggs (marinated in soy and mirin)
  • Nori sheets (seaweed)
  • Fresh coriander or parsley (optional)

Equipment Needed

The first time I tackled this recipe, I learned that having the right tools really makes the process flow smoothly. You don’t need a fancy kitchen, just some basics:

• Large saucepan or stockpot (for simmering broth)
• Frying pan or skillet (for cooking meat and veggies)
• Medium pot (for boiling noodles)
• Fine mesh strainer (to clarify broth if needed)
• Ladle (to serve the broth)
• Sharp knife and cutting board (for prep)
• Kitchen timer or clock (soft-boiled eggs are tricky to time!)
• Mixing bowls (for marinating eggs and tossing noodles)

Ingredient Science Spotlight

Here’s where the magic really happens. I love diving into why each ingredient plays a crucial role in Ramsay’s ramen:

• Dashi powder: This is the umami powerhouse. It’s made from kombu (seaweed) and bonito flakes (dried fish). Umami is the “fifth taste”, giving ramen that savory, mouthwatering depth.
• Miso paste: Fermented soybeans packed with probiotics and flavor. It adds richness and complexity without overpowering the broth.
• Mirin: This sweet rice wine balances salty and spicy elements. It also helps create a glossy sheen in the broth.
• Sesame oil: Just a small drizzle adds nuttiness and aroma, elevating the entire bowl.
• Soft-boiled eggs: The yolk, slightly runny, mixes with broth creating a silky texture. Marinating them enhances flavor and color.

Understanding these helps you appreciate how Ramsay layers flavors with precision rather than just dumping in ingredients.

Instructions To Make Gordon Ramsay’s Ramen

Making this ramen felt like crafting a story in the kitchen. each step building toward that satisfying slurp. Here’s the breakdown:

1. Prepare The Broth

   • Heat chicken stock and add dashi powder.
   • Stir in miso paste until fully dissolved.
   • Add soy sauce, mirin, minced garlic and grated ginger.
   • Simmer gently for 20-30 minutes, allowing flavors to meld.

2. Cook The Protein

   • Sear chicken thighs or pork belly in a hot pan until golden.
   • Set aside and slice thinly.

3. Soft-boil Eggs

   • Boil eggs for exactly 6-7 minutes.
   • Cool immediately in ice water.
   • Peel and marinate in soy sauce and mirin mix for at least 1 hour.

4. Prepare Noodles And Vegetables

   • Cook ramen noodles according to package instructions.
   • Quickly blanch spinach or bok choy and sauté mushrooms lightly.

5. Assemble The Bowl

   • Place noodles in a bowl.
   • Pour hot broth over noodles.
   • Arrange protein, vegetables and halved eggs on top.
   • Garnish with spring onions, nori sheets, chili flakes and a drizzle of sesame oil.

Common Mistakes & Fixes

I’ve seen many first-timers stumble on a few things. don’t worry, I’ve got you covered with these fixes:

• Broth Too Salty

  • Fix: Add water or unsalted stock gradually to balance.

• Noodles Soggy Or Mushy

  • Fix: Don’t overcook; drain and rinse quickly with cold water.

• Eggs Overcooked

  • Fix: Use a timer and plunge eggs in ice water immediately.

• Flavor Too Flat

  • Fix: Add a splash of soy sauce or a pinch of dashi powder.

• Meat Dry Or Tough

  • Fix: Cook protein on medium heat and slice thinly against the grain.

Smart Substitutions

Life happens and sometimes you can’t get exactly what Ramsay calls for. Here are some smart swaps that keep your ramen delicious:

• Chicken broth → vegetable broth (for veggie or vegan version)
• Fresh ramen noodles → udon or soba noodles (texture varies but still tasty)
• Dashi powder → mushroom broth (adds umami if you skip fish)
• Miso paste → tahini or peanut butter (adds creaminess but changes flavor)
• Mirin → a mix of sugar and white wine or rice vinegar
• Soft-boiled egg → tofu cubes or tempeh (for vegan protein)

FAQs

What Makes Gordon Ramsay’s Ramen Recipe Special?

His recipe combines rich, flavorful broth with perfectly cooked noodles and fresh ingredients for a delicious, authentic taste.

Can I Use Store-bought Broth For Gordon Ramsay’s Ramen?

Yes, but making your own broth adds much more depth and flavor to the dish.

How Long Does It Take To Make Gordon Ramsay’s Ramen?

It usually takes around 2 to 3 hours because the broth needs time to develop its rich flavor.