Gordon Ramsay Recipes

Gordon Ramsay Avocado Toast Recipe [+Tips]

5 min read

I remember the first time I tried Gordon Ramsay’s take on avocado toast. it was a game changer. Not just some smashed avocado on bread. This version had layers of flavor, textures and a bit of Ramsay’s signature flair. It’s vibrant, fresh and somehow elegant but easy to make at home.

Gordon’s avocado toast isn’t just about mashing fruit. It’s about balancing creamy avocado with sharpness, crunch and a kick of seasoning. He uses simple ingredients but assembles them thoughtfully. The result? A toast that’s more than breakfast. it’s a satisfying, nourishing snack or light meal with a punch.

Gordon Ramsay Avocado Toast Recipe

Ingredients Needed

When I first prepped this recipe, I was surprised how a few fresh ingredients could create such complexity. Here’s what you’ll want on hand:

  • Ripe avocados – The star of the show. Make sure they’re soft but not mushy.
  • Sourdough bread – Thick slices with a good crust. This holds the toppings and adds chew.
  • Lemon juice – Adds brightness and prevents avocado browning.
  • Cherry tomatoes – For sweetness and a pop of color.
  • Fresh chili or chili flakes. Gives the toast a subtle heat.
  • Fresh coriander (cilantro) – Adds a fresh, herbal note.
  • Extra virgin olive oil. For richness and a silky finish.
  • Sea salt and black pepper. Essential for seasoning.
  • Optional: Garlic clove – To rub on the toasted bread for an extra flavor boost.

Equipment Needed

When I tried Gordon’s version, I realized you don’t need fancy gadgets. Just simple tools that help you get the job done:

  • Toaster or grill pan. For toasting your bread to crisp perfection.
  • Knife – Sharp and sturdy for slicing avocado and tomatoes.
  • Spoon – For scooping and mashing the avocado.
  • Mixing bowl – To gently combine avocado with lemon juice and seasoning.
  • Small bowl – To toss tomatoes with chili and coriander.
  • Cutting board – A sturdy surface for prep.

Ingredient Science Spotlight

Here’s where it gets fun. Understanding why each ingredient matters makes the toast taste even better:

  • Avocado: Packed with healthy fats and creamy texture. The fats help carry flavors and give that smooth mouthfeel.
  • Lemon juice: Contains citric acid which not only brightens flavor but slows oxidation. This keeps the avocado green and fresh-looking.
  • Chili: Contains capsaicin which wakes up your palate and adds warmth without overpowering.
  • Sourdough bread: The fermentation process creates a tangy, chewy crumb with a crispy crust. perfect for holding soft avocado without getting soggy.
  • Olive oil: Adds richness and a fruity note that complements avocado’s mild flavor.

Instructions To Make Gordon Ramsay’s Avocado Toast

Here’s the step-by-step I followed that made me feel like a pro in the kitchen:

  1. Toast the sourdough: Either use a toaster or grill pan until golden and crispy.
  2. Rub garlic (optional): If using, lightly rub the toasted bread with a cut garlic clove. This infuses subtle aroma.
  3. Prep the avocado: Cut in half, remove pit, scoop into a bowl.
  4. Mash gently: Add a squeeze of lemon juice, sea salt and black pepper. Mash with a fork but keep it chunky.
  5. Prepare tomatoes: Halve cherry tomatoes, toss with chopped coriander, chili flakes and a pinch of salt.
  6. Assemble: Spread mashed avocado evenly on the toast.
  7. Top: Spoon the chili-tomato mixture over the avocado.
  8. Finish: Drizzle with extra virgin olive oil and add a final pinch of salt.

Common Mistakes & Fixes

When I first tried making this, I hit a few snags-here’s what I learned:

  • Mistake: Using Underripe Avocado

    Fix: Choose avocados that yield slightly to gentle pressure. Too hard means bland and tough to mash.

  • Mistake: Toast Too Soft Or Soggy

    Fix: Use thick, hearty bread and toast it well. Don’t skip the garlic rub. it adds flavor and a bit of dryness that keeps things crisp.

  • Mistake: Over-mashing Avocado

    Fix: Keep some chunks for texture. Over-mashing makes it too smooth and boring.

  • Mistake: Skipping Acid

    Fix: Lemon juice isn’t just flavor. it keeps the avocado bright and prevents browning.

Smart Substitutions

Sometimes, you want to switch things up or work with what you have. Here’s what I recommend:

  • Bread: If no sourdough, try a good-quality rye or multigrain loaf.
  • Herbs: No coriander? Fresh parsley or basil works well too.
  • Chili: Use a pinch of cayenne or a few drops of hot sauce instead.
  • Lemon juice: Lime juice is a great alternative for a slightly different tang.
  • Olive oil: Avocado oil or a nutty walnut oil can bring a new dimension.
  • Tomatoes: If out of cherry tomatoes, diced ripe plum tomatoes or sun-dried tomatoes add great flavor.

FAQs

How Does Gordon Ramsay Make His Avocado Toast?

Gordon Ramsay’s avocado toast features ripe avocado mashed with lemon juice, olive oil, and seasoning, topped with a poached egg.

What Bread Does Gordon Ramsay Use For Avocado Toast?

He uses sourdough bread for a crispy texture that pairs well with the creamy avocado.

Can I Customize Gordon Ramsay’s Avocado Toast Recipe?

Yes! You can add toppings like chili flakes, smoked salmon, or even bacon to suit your taste.

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