Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe [+Tips]

I remember the first time I stumbled upon Gordon Ramsay’s Philly Cheesesteak Sloppy Joes recipe. It was one of those nights when I wanted something comforting but with a twist. something that screamed classic Philly cheesesteak but had that messy, fun sloppy joe vibe. Ramsay nailed it by mixing the best of both worlds into a juicy, cheesy and flavorful sandwich that’s both casual and gourmet.

• Imagine a sloppy joe with thinly sliced steak, caramelized onions and melted cheese.
• It’s a rich, messy but oh-so-satisfying meal that elevates the traditional sloppy joe.
• The flavors are bold-savory steak, sweet onions, gooey cheese, all wrapped up in a soft bun.
• Perfect for game day, a quick weeknight dinner or impressing friends with something unique yet easy.

Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

Ingredients Needed

When I make this, I always make sure I have fresh and quality ingredients because that’s what makes Ramsay’s recipe shine. Here’s the full lineup you’ll need:

• Thinly sliced ribeye steak (or a good-quality sirloin)
• Yellow onions, thinly sliced
• Green bell peppers, sliced (optional but adds great crunch)
• Garlic cloves, minced
• Olive oil for cooking
• Butter to caramelize onions perfectly
• Worcestershire sauce for that umami kick
• Beef broth to keep the mixture moist and flavorful
• Tomato paste (just a spoonful to deepen the sauce)
• Salt and black pepper to taste
• Provolone cheese slices for melting over the steak mix
• Soft sandwich buns like brioche or kaiser rolls for the best texture and soak-up

Equipment Needed

Cooking this recipe is a breeze if you have the right tools ready. I learned the hard way that having the proper equipment makes the process smoother and the results better:

• Large skillet or cast-iron pan – perfect for searing the steak and caramelizing the onions
• Spatula or wooden spoon to stir and scrape up all those delicious browned bits
• Sharp knife for slicing onions, peppers and the steak if not pre-sliced
• Cutting board for prep
• Measuring spoons for precise seasoning
• Small bowl to mix Worcestershire sauce and tomato paste with broth
• Toaster or oven to toast the buns which adds a nice crunch and prevents sogginess

Ingredient Science Spotlight

Here’s a little science nugget that blew my mind while making this:

• Caramelized Onions: When you cook onions slowly in butter or oil, the natural sugars break down and brown through a process called the Maillard reaction. This transforms sharp raw onion flavors into sweet, savory, rich notes that layer beautifully with the steak.
• Thinly Sliced Steak: Thin slices cook quickly, keeping the meat tender and juicy. This technique also allows the seasoning and sauce to penetrate evenly, making every bite flavorful.
• Worcestershire Sauce: This sauce is a secret powerhouse. It contains anchovies, vinegar and spices which add complex umami, a savory depth that intensifies the meat’s flavor without overpowering it.
• Tomato Paste: Just a little tomato paste adds acidity and sweetness that balances the richness of the beef and cheese. It also thickens the sauce, making the sloppy joe filling cling perfectly to the bun.

Instructions To Make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes

Let me walk you through the step-by-step process I follow. trust me, it’s easier than it looks:

1. Prep The Ingredients

   • Thinly slice onions, bell peppers and steak.
   • Mince garlic.

2. Caramelize Onions & Peppers

   • Heat butter and olive oil in your skillet on medium-low.
   • Add onions and peppers with a pinch of salt.
   • Cook slowly, stirring occasionally, until golden and sweet (about 15-20 minutes).

3. Cook The Steak

   • Push veggies to the side.
   • Increase heat to medium-high.
   • Add sliced steak, season with salt and pepper.
   • Sear quickly until just browned, about 2-3 minutes.

4. Add Flavor Boosters

   • Stir in minced garlic, Worcestershire sauce, tomato paste.
   • Pour in beef broth.
   • Let it simmer and reduce until thickened and glossy.

5. Melt The Cheese

   • Lay provolone slices over the meat mixture.
   • Cover the pan to let the cheese melt perfectly.

6. Toast The Buns

   • Lightly toast your buns to add crunch and prevent sogginess.

7. Assemble

   • Spoon the cheesy steak and onion mixture generously onto the bottom buns.
   • Top with the other bun half.
   • Serve immediately with your favorite sides.

Common Mistakes & Fixes

Here’s what I learned after a few rookie runs:

• Mistake: Onions not caramelizing properly. often rushed with too high heat.

  • Fix: Cook low and slow. Patience is key. Add a splash of water if they start sticking or burning.

• Mistake: Steak gets tough and dry.

  • Fix: Use thin slices and don’t overcook. High heat, short time.

• Mistake: Filling is too watery or runny.

  • Fix: Let the sauce reduce properly. Simmer gently without rushing.

• Mistake: Buns get soggy fast.

  • Fix: Toast them lightly before assembling. It adds texture and prevents sogginess.

Smart Substitutions

I’ve also experimented with swaps when I didn’t have certain ingredients or wanted to tweak flavors:

• Steak Substitute: Thinly sliced chicken breast or turkey for a lighter option.
• Cheese: Swiss or mozzarella if you want a milder, creamier melt.
• Vegetables: Add mushrooms or skip peppers if not a fan.
• Broth: Use beef bouillon or even water with a pinch of salt and soy sauce if no beef broth.
• Buns: Try ciabatta, hoagie rolls or even sturdy burger buns for different textures.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s Philly Cheesesteak Sloppy Joes?

You’ll need ground beef, bell peppers, onions, provolone cheese, hoagie buns, and some classic seasonings like garlic and Worcestershire sauce.

How Long Does It Take To Make These Sloppy Joes?

It usually takes about 30 minutes from start to finish, making it a quick and tasty meal.

Can I Use Other Types Of Cheese Instead Of Provolone?

Absolutely. Swiss or mozzarella work great if you want a little twist on the original flavor.