Gordon Ramsay Sausage Frittata Recipe [+Tips]

Let Me Tell You How I Stumbled Upon This Beauty.

It was a Sunday morning. I had half a pack of sausage in the fridge, some eggs and not much else. I was about to give up and eat toast when I remembered seeing Gordon Ramsay whip up a frittata on TV. He made it look effortless. One pan. Big flavors. It wasn’t just an omelet. It was hearty, rich and packed with personality.

Gordon’s sausage frittata is basically a baked egg dish loaded with sausage, herbs, cheese and veggies. Think of it as a cross between a quiche and an omelet. but way less fussy. It’s made in a skillet and finished in the oven. Perfect for breakfast, brunch or even dinner.

Gordon Ramsay Sausage Frittata Recipe

Ingredients Needed

Here’s What I Always Keep On Hand When I Know A Frittata Is Happening.

• Sausage (about 6 Oz)

  Gordon usually uses spicy Italian sausage or herby British-style bangers.

• Eggs (6 Large)

  The heart and soul of this dish.

• Milk Or Cream (¼ Cup)

  Cream makes it silkier. Milk keeps it lighter.

• Grated Cheese (½ Cup)

  Cheddar, Gruyère or Parmesan. whatever makes your tastebuds happy.

• Bell Pepper (1 Small, Diced)

  Adds sweetness and color.

• Onion (½, Finely Chopped)

  For a bit of aromatic punch.

• Fresh Herbs (parsley, Thyme Or Chives)

  Brightens the whole thing up.

• Salt And Pepper

  Essential. Season like you mean it.

Optional add-ins:

• Mushrooms
• Cherry tomatoes
• Spinach
• Leftover potatoes

Equipment Needed

This Is Where People Overthink It. You Really Don’t Need Much.

• Oven-safe Nonstick Or Cast Iron Skillet

  This is key. You start on the stove and finish in the oven.

• Whisk Or Fork

  For beating the eggs like a pro.

• Cutting Board + Sharp Knife

  Trust me, a dull knife just makes you mad.

• Mixing Bowl

  For the egg mixture. One bowl to rule them all.

• Spatula

  To stir and lift edges while it cooks.

That’s it. Seriously. If you’ve got a good skillet, you’re golden.

Ingredient Science Spotlight

This Part Nerds Me Out A Bit. Because Food Science Is Magic.

Let’s break it down:

• Eggs

  When heated, the proteins unravel and then link back together into a new structure. That’s how you get that fluffy, set texture. But don’t overcook – or they go rubbery.

• Sausage Fat

  Adds depth and flavor. It also helps cook the veggies and infuses them with meaty goodness. Skipping this is like skipping the chorus in your favorite song.

• Milk Or Cream

  Adds moisture. The fat from cream creates a luscious mouthfeel. Milk works but can lead to a slightly drier texture if overbaked.

• Cheese

  Melts into the egg structure and gives you those gooey pockets of joy. Also brings salt and umami to the table.

• Veggies

  Bell peppers and onions release water when cooked. Sauté them first so they don’t water down your frittata. Dry veggies = flavorful eggs.

Instructions To Make Gordon Ramsay’s Sausage Frittata

Alright, Let’s Walk Through It Like We’re In The Kitchen Together.

1. Preheat Your Oven To 375°F (190°C)

   You want it ready when the frittata goes in.

2. Cook The Sausage

   • Heat your skillet over medium heat.
   • Crumble in the sausage and cook until browned.
   • Remove and set aside but keep the fat in the pan.

3. Sauté Veggies

   • Toss in the onion and bell pepper.
   • Sauté 3-5 minutes until soft and fragrant.

4. Mix The Eggs

   • In a bowl, whisk eggs with milk or cream.
   • Add salt, pepper, herbs and most of the cheese (save a little for the top).

5. Combine Everything

   • Return sausage to the pan.
   • Pour the egg mixture over the sausage and veggies.
   • Give the pan a little shake so it’s all even.

6. Cook On The Stove, Then Bake

   • Let it sit on the stove 2-3 minutes until the edges begin to set.
   • Sprinkle remaining cheese on top.
   • Transfer to the oven and bake for 10-12 minutes.
   • It’s done when the center is just set and a little puffed.

7. Rest And Serve

   • Let it sit 5 minutes before slicing.
   • Serve warm or room temp. It’s even good cold.

Common Mistakes & Fixes

Been There. Done That. Let’s Troubleshoot Like Seasoned Pros.

• Dry Or Rubbery Texture?

  You likely overbaked it. Pull it when it’s just set. it’ll keep cooking a bit once out of the oven.

• Watery Bottom?

  Veggies probably weren’t sautéed long enough. Cook off that moisture first.

• Stuck To The Pan?

  Make sure you’re using a well-oiled nonstick or seasoned cast iron pan. Also – don’t try to flip it like a pancake. That’s a different party.

• Too Bland?

  Under-seasoning is the #1 culprit. Taste as you go, especially the sausage and veggies.

Smart Substitutions

No Sausage? No Problem. Let’s Improvise Like A Kitchen MacGyver.

• Sausage ➡️ Bacon, chorizo, tofu crumbles or leftover chicken
• Milk/cream ➡️ Almond milk, oat milk or skip it altogether
• Cheese ➡️ Feta, mozzarella or even a soft goat cheese
• Bell pepper ➡️ Zucchini, broccoli or roasted red pepper
• Herbs ➡️ Dried oregano or Italian seasoning

Make it your own. Just don’t skimp on flavor.

FAQs

Can I Use Any Type Of Sausage For Gordon Ramsay’s Sausage Frittata?

Yes you can use your favorite sausage. Pork sausage works great but feel free to try chicken or even spicy sausage for a different twist.

Do I Need To Pre-cook The Sausage Before Adding It To The Frittata?

Yes it’s best to cook the sausage first so it’s browned and fully cooked. This adds great flavor and ensures the frittata cooks evenly.

What’s The Best Way To Cook The Frittata After Mixing All The Ingredients?

Start cooking it on the stove to set the edges then finish it in the oven. This method helps the top cook through without burning the bottom.